Beaujolais Wine Dinner - Thursday November 18. More Information
Ingredients: Fernet Branca, Campari, Aperol, Amaro Nonino, Amaro Lucano, Angostura Bitters
Simply pour over ice and serve!
Don’t worry, we won’t spam
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Join us as we Wine and Dine through Beaujolais on Thursday 18 November, 7:30pm.